Java Preanger Temanggung, Indonesia

“Cocoa, clove, and mountain air.”

Bean Details

Origin

Indonesia

Temanggung

Region

Local Farmer

Producers

50-60 Kg Jute Bags

Packing

June-September

Harvest

81 - 82+ Points

Score

Arabica & Robusta

Type

Lini S, Typica, S795, Kartika, Catimor, and klon ayu BP 409

Varietals

Fully Washed / Natural / Semi wash

Processing

700-1,500 masl

Altitude


Flavour Detail

Taste Notes

Arabica

Lini S/ S795: Chocolate, Brown Sugar, Spice

Typica: Cocoa, Light Citrus, Herbal

Kartika/ Catimor: Cocoa, Herbal, Medium Body

Robusta

Klon Ayu: Roasted Cocoa, Nutty, Light Spice

Profile

Lini S / S795

Fragrance/Aroma Flavour Aftertaste Acidity Body Balance 246810 8.6 8.4 8.2 7.6 7.4 8.5

Typica

Fragrance/Aroma Flavour Aftertaste Acidity Body Balance 246810 8.4 8.1 7.9 7.8 7.0 8.2

Catimor / Kartika

Fragrance/Aroma Flavour Aftertaste Acidity Body Balance 246810 7.7 7.6 7.4 7.3 7.6 7.8

Robusta — Klon Ayu (Temanggung)

Fragrance/Aroma Flavour Aftertaste Acidity Body Balance 2 4 6 8 10 8.0 8.1 7.9 6.6 8.8 7.7

Origin Of Beans

Indonesia, Temanggung