Arabica Gayo, Indonesia
“Deep cocoa, cedar, and spice.”
Bean Details
Origin
Indonesia
Region
Aceh
Score
83.5 Points
Local Farmer
Producers
50-60 Kg Jute Bags
Packing
October-January
Harvest
Arabica
Type
Typica, Bourbon, Tim-Tim (Catimor/Ateng), and Linie S
Varietals
Wet-hulled / Semi-washed / Honey / Natural
Processing
1,200-1,600 masl
Altitude
Flavour Detail
Taste Notes
Tim-Tim (Catimor/Ateng): Chocolate, spice, Heavier Body
Typica: Cocoa, Light Citrus, Herbal
Bourbon / Linie S: Sweet, Bright Cacao, Caramel