Java Preanger Garut, Indonesia
“Heritage sweetness, clean and bright.”
Bean Details
Origin
Indonesia
Region
Garut
Score
82+ Points
Local Farmer
Producers
50-60 Kg Jute Bags
Packing
February-August
Harvest
Arabica
Type
Katura, Bourbon, Typica, Yellow Bourbon
Varietals
Fully Washed / Natural / Honey/ Fermented (wine)/ Semi washed
Processing
1,200-1,500 masl
Altitude
Flavour Detail
Taste Notes
Katura: Sweet, Mild acidity, Subtle fruity notes, Clean cup
Bourbon: Sweet, Bright acidity, Chocolatey, sometimes fruity or Caramel notes
Typica: Sweet, Mild Acidity, Subtle Fruity Notes, clean cup
Yellow Bourbon: Sweet, bright acidity, chocolatey, sometimes fruity or caramel notes